What are the requirements that are required for international food safety standard ISO 22000?
ISO 22000 Certification in Qatar Inappropriately handled food can bring out serious health problems, illness and even threatening the life of consumers. Thus, it is necessary to decently control the complete production chain. ISO 22000 states that food safety system requirements, from the primary touch with raw materials to the final stages, such as transportation, storage, and packaging. This standard can be authorized to any company – despite its size of type– that is complicated in the food chain; from primary producers and animal feed producers to food producers, retailers, transport companies, and warehouses. ISO 22000 combines the principles of the Hazard Analysis and Critical Control Point (HACCP) system and footsteps developed by Codex Alimentarius – an integrated program between the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO). ISO 22000 Main Clauses Clause 4: Food Safety Management Sys...